Wholewheat Carrot cake

This is 2 Layer cake. If u want one cake just take all the ingredients half the amount given.

Ingredients

Wholewheat flour - 4 cups
Grated carrot - 2 cups
Nuts (Almond) - as required (optional)
Cinnamon powder - 1/4 tsp (optional)
Egg - 2 (optional)
Oil - 1 and 1/4 cup (If butter, take 1 cup)
White sugar - 1 cup
Brown sugar - 1 cup or (white sugar - 2 cups)
Baking soda,powder - 1/4 tsp
Milk - 1 cup

For Decorating ( Optional)

Whipped cream - as required
Icing cream - as required

Steps

Preheat oven to 350F for 20 mins.

1. Mix Wholewheat flour,Baking soda,cinnamon powder in one bowl.
2. In another bowl mix well oil ,egg,sugar,milk with whisk or hand blender or in mixer.
3. Now slowly add oil,milk mixture to flour mix , beat it well using hand blender or whisk.

4. Finally add grated carrot and nuts.
5. This is 2 layer cake so divide mix into 2 and bake 2 cakes.It takes 15-20 mins depend on the oven for one cake.
6. Now apply whipped cream in one cake's top portion, keep another cake on that, then start applying whipped cream all over the cake.

7. Decorate it using icing.