Ingredients
Oats - 1 cup
Wheatrava - 1/2 cup
Vegetables - 1/4 cup of your choice finely chopped
Greenchilli - 1 or 2 finely chopped
Coriander leaves,Oil,Salt,Curd - as required
Lime juice or Eno salt (Optional)
For Seasoning
Mustard seeds, Chana dal, Hing, Curry leaves, Cashews (optional)
Steps
1. Dry roast Oats for 4,5 mins and make it as fine powder in mixer.
2. Transfer powdered oats in a bowl.
3. Dry roast wheatrava until it gets hot and transfer to the oats bowl.
4. Now in pan season Mustard seeds, Channa dal, Hing,Curry leaves and cashew in oil. Once those gets fried add vegetables i used carrots and cauliflower , saute it for a while then transfer these too to same bowl.
5. Finally add curd,lemon juice or eno salt a pinch . Now add little water and make it like idli batter.
6. Then cook those in idli plates like normal idlies.
7. Delicious and Healthy idli goes well with any spicy chutney. Tastes more if u have it HOT.
Oats - 1 cup
Wheatrava - 1/2 cup
Vegetables - 1/4 cup of your choice finely chopped
Greenchilli - 1 or 2 finely chopped
Coriander leaves,Oil,Salt,Curd - as required
Lime juice or Eno salt (Optional)
Mustard seeds, Chana dal, Hing, Curry leaves, Cashews (optional)
Steps
1. Dry roast Oats for 4,5 mins and make it as fine powder in mixer.
2. Transfer powdered oats in a bowl.
3. Dry roast wheatrava until it gets hot and transfer to the oats bowl.
4. Now in pan season Mustard seeds, Channa dal, Hing,Curry leaves and cashew in oil. Once those gets fried add vegetables i used carrots and cauliflower , saute it for a while then transfer these too to same bowl.
5. Finally add curd,lemon juice or eno salt a pinch . Now add little water and make it like idli batter.
6. Then cook those in idli plates like normal idlies.
7. Delicious and Healthy idli goes well with any spicy chutney. Tastes more if u have it HOT.
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