Hydrebadi Dahi Bindhi Masala

This one i tried from http://chatkhor.blogspot.com/2008/09/savvys-hyderabadi-dahi-bhindi-masala-my.html with slight variation.

Ingredients

Bindhi/Okra - 1 cup (washed and cut)
Onion - 1 big (chopped)
Tomato - 1 big (chopped)
Ginger Garlic paste -1 tsp
Chilli powder - 1 tsp or as required
Coriander powder - 3 tsp or as required
Yogurt/Curd - 1/2 cup (well beaten)
Poppy seeds/Kaskas - 1 tsp (in Original recipe it was Cashew -5 pieces)
Coconut - 4 tsp or pieces (fresh)
Garam masala - 1/2 tsp
Kasoori methi - 1 tsp
Salt, Turmeric powder, Oil , Sugar (1 pinch) - as required

For Seasoning

Mustard seeds,Jeera,Red chilli,Curry leaves,Hing

Steps


1. Fry okra with 1 spoon oil and keep aside

2. Grind Coconut with soaked poppy seeds nicely and keep aside.
3. In pan with 3 spoons oil, fry onion with pinch of salt till it turn golden brown.
4. Add ginger garlic paste,turmeric powder, salt,chilli powder, coriander powder,garam masala,kasoori methi saute 1 min then add tomato and immediately add 1/2 cup water so that masalas dont get burn. 
5. Let it cook for 5 mins then add grinded coconut again cook for 3 mins.

6. Now add curd and stir well.
7. After 2 minutes add fried Okra, 1 pinch sugar.
8. In small pan fry mustard seeds,jeera,hing,curry leaves and red chilli then finally add this seasoning to the gravy.

Goes very well with chapati,naan.