Paneer Tikka (Tandoori Style)

Ingredients

Paneer - 10 to 12  one inch cubes (or as required)
Capsicum - 1 no (cut into squares)
Onion - 1 no (Cut into squares)
Curd  - 3 tablespoons
Pepper powder- 1/2 tsp
Garam masala - 1/2 tsp
Ajwain (omam) - 1 tsp
Tandoori masala,Lemon Juice ,Besan- 1 tsp (optional)
Chilli powder - 1 tsp (accd to spice level)
Ginger garlic paste - 1 tsp
Salt, Oil , Turmeric,Bamboo sticks (avail in dollar shops) - as required


Steps
Preheat the oven at 425 degree F .

1. Sprinkle pinch of salt in paneer,onion and capsicum  mix it roughly and keep aside.

2. In a bowl mix all spices,powders including salt,oil with curd/yogurt.

3. Then add paneer,onion,capsicum and mix it well . I mentioned besan is optional but if we add it is used to coat veggies well. Keep this marinated bowl in refrigerator for 20-40 mins.

4. Then in bamboo stick arrange paneer , onion, capsicum one by one.

5. Sprinkle oil in tray/Aluminum Foil  arrange this bamboo sticks again sprinkle some oil over veggies.
6. Rotate the sticks every 2,3 mins until it turns golden brown (depends upon the oven it will take 20-40 mins but if you want it quickly after 20 mins set oven into broiler mode and keep rotating the stick every 2 mins until it turns brown). If u dont want crispy black/brown turned paneer then continue in 400deg F until it get cooked.

Note : Capsicum and onion tastes like half cooked and grilled. If you dont like the raw taste then sprinkle little oil in capsicum and onion then keep in microwave for 1 min before u transfer veggies in yogurt mix.