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Wednesday, December 7, 2011

WholeGreen Moong dal Dosa / Pesarratu

Ingredients

Whole moongdal - 2 cups
Rice - 2 tsps
Green chilli - 4 nos
Ginger  -  1/2 inch
Onion  - 3 shallots or 1/2 big onion
Salt  - as required


Steps

 1. Soak Moongdal and rice overnight.
2. Grind dal and rice with green chilli, ginger, onion , salt in dosa batter consistency.
 3. Then make dosas. Its a Healthy and fiber rich dosa.






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