Ingredients
Oats - 1 cup
Moongdal - 1/4 cup
Salt, Oil - As required
For seasoning
Jeera,Pepper, Curry leaves, Red chilli,Hing,Ginger -1/2 inch chopped
Steps
1. Dry saute moongdal in cooker for 2 mins add 1 cup water for 1/4 cup dal and let it cook until 4, 5 whistles.
2. Once it get cool down, add oats to the dal cook for 2 mins, water in the dal is enough if needed just add 1/2 cup. Then fry ginger, jeera,pepper, red chilli, curry leaves and hing add it to the cooked oats like"pongal".
3. Very simple and healthy delicious with coconut chutney.
Oats - 1 cup
Moongdal - 1/4 cup
Salt, Oil - As required
For seasoning
Jeera,Pepper, Curry leaves, Red chilli,Hing,Ginger -1/2 inch chopped
Steps
1. Dry saute moongdal in cooker for 2 mins add 1 cup water for 1/4 cup dal and let it cook until 4, 5 whistles.
2. Once it get cool down, add oats to the dal cook for 2 mins, water in the dal is enough if needed just add 1/2 cup. Then fry ginger, jeera,pepper, red chilli, curry leaves and hing add it to the cooked oats like"pongal".
3. Very simple and healthy delicious with coconut chutney.
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