Ingredients
I used 1 Small boiled potato, 1 Medium size onion, 1 tomato, 2 Green chilli, 1tsp Chilli powder, 1 tablespoon besan, 2 garlic pods, 1 inch ginger,Salt,Turmeric, Coriander leaves - as required
For seasoning
Mustard seeds, Urad dal , Chana dal, Red chillies, Curry leaves,Oil
Steps
1. In a kadai in 2 teaspoons oil season the gravy with Mustard seeds, Urad,channa dal ,red chilli and curry leaves.
2.Add the chopped onions, ginger garlic,green chillies,salt then saute nicely finally the tomatoes. When they are sauted well add the chilli powder, turmeric powder ,cooked potates finally 1 cup of water.
3.Meanwhile mix the besan with water needed. Reduce the flame once the gravy starts boiling. Add the besan then cook for 10 minutes in low fire.We add besan to make gravy to a nice consistency. Garnish with Coriander leaves.
Goes very well with Poori,Chapathi and Dosa.
For seasoning
Mustard seeds, Urad dal , Chana dal, Red chillies, Curry leaves,Oil
Steps
1. In a kadai in 2 teaspoons oil season the gravy with Mustard seeds, Urad,channa dal ,red chilli and curry leaves.
2.Add the chopped onions, ginger garlic,green chillies,salt then saute nicely finally the tomatoes. When they are sauted well add the chilli powder, turmeric powder ,cooked potates finally 1 cup of water.
No comments:
Post a Comment