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Wednesday, December 7, 2011

Fruit Cake



Ingredients


2 cups Bisquick all purpose baking powder ( I have used this, you can use Plain all purpose flour/Maida with 2 tsp of baking powder and 1/2 baking soda .. Bisquick has baking agents so i didnt add it)
1/2 cup White granulated sugar
1/2 cup brown sugar ( If you dont have brown sugar just add 1 cup of white sugar instead of 1/2)
1/2 cup soft white butter
1/2 cup low fat milk
1/2 cup fruit pieces(small dried fruit pieces in container  available in stores)
1/2 tsp Cinnamon powder or vannila essence ( Optional)

Steps


Preheat oven to 375d F.

1. In a bowl, take bisquick mix with cinnamon powder if u have (or) all purpose flour mix with baking powder and soda.



2. In another bowl, cream butter and sugars till creamy then add milk beat it well , i just take all in blender and blend it well.


3. Now mix bowl 2 mixture with bowl 1 with no lumps. Finally add small fruit cakes (tutti frutti) and gently fold until it combined.
 

4. Pour batter into the loaf pan then bake for 25-35 mins depends on the oven or bake until with toothpick insert into cake comes out clean.

5. Allow the cake to cool then slice.

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