Baked Vegetable Samosa

 Ingredients

Mixed Vegetables - 1 1/2 cup or as required
Spring roll sheets or homemade samosa sheet (as required)
Ajwain/Omam, Jeera - 1 tsp
Turmeric - 1/4 tsp
Chilli powder - 1 tsp or as required
Coriander powder - 1 tsp
Garam masala - 1/2 tsp (optional)
Minced Ginger and Garlic  - 1 tsp
Onion - 1/2
Mint, Coriander leaves, Salt, Oil - as required

For chutney
Green chilli-3,Garlic-1,Mint leaves,Coriander leaves ,salt, lemon juice- 1/2 tsp.

Steps
Keep frozen spring roll sheets outside atleast for 30 mins.. and wrapped with wet paper towel or cloth so that it wont get too dry.
Pre heat oven at 375d F.


1.Boil mixed vegetables and mash it one and half by hand or blender.

2. In pan add some ajwain seeds and jeera in 2 tsp oil, Let it splutter.
3. Add minced garlic,ginger,onion and salt saute till it turns golden brown,then add chilli powder,coriander powder, mint leaves, coriander leaves, garam masala one by one. Saute till raw flavour goes out.

4. Let it cool and cut spring roll sheets like rectangle shape,, fill with masala and roll it by your choice like samosa or spring roll.
5. Arrange samosa in baking tray  brush  or spray same oil in top.

 6. Then keep it in preheated oven for 10-20 mins depends on the oven power. Once it done turn all the samosas then again bake it for 5 mins.

 7. Finally in "Broil" mode bake both sides not more than 2,3 minutes. This step is optional and just for getting crispy.

Chutney - Grind all the ingredients given in "For chutney" ,alter the spice level  if required.